![]() ![]() ![]() ![]() All-purpose flour: Measure your flour correctly with the spoon and level method.Here’s what you’ll need to make the cupcakes and raspberry buttercream frosting: These vanilla cupcakes rely heavily on pantry staples, plus a few special ingredients. This Vanilla Raspberry Cupcake recipe is the AMAZING! It is light, delicate, moist, flavorful and when combined with raspberry buttercream, it’s a MUST MAKE, MUST HAVE dessert. I have been making dairy and egg-free vanilla cupcakes since Xander was a baby (14yrs ago□) and constantly tweak and adjust cake recipes. BUT… there is definitely something to be said about and amazing vegan vanilla cupcake. I say that because Chocolate always seems to be the first choice when making a dessert, especially when it’s allergy-friendly. Everyone needs to have a classic vanilla cupcake in their recipe book, but it really has to be a good recipe to make it worth while. ![]()
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